Evolution body for saucepan / casserole

Stainless steel

Stainless steel as such is not a good heat conductor. Therefore it will always be combined with a highly conductible metal (like aluminium or copper). This conductible metal will mostly be found in the base surface only. In other cases you will find it back all over the body surface, which we call multilayer material. Utensils made of stainless steel have almost unlimited durability, withstand all usual food and detergents and have a neutral odour and taste. Stainless steel can resist temperatures up to 250°C.

25 Years

The inox parts of your Beka cookware are guaranteed for 25 years from the date of purchase, provided it is used as per the use and care instructions.

This means it will be repaired free of charge or replaced if any item is found to be defective due to faulty materials and/or manufacture, during household use.

This guarantee does not cover defects caused by negligence, abuse, commercial use and/or normal wear and tear.

Casseroles usually are round and deep, with 2 side handles and a lid.

They come in various sizes (from small to large family sizes), and are used to boil water, cook veggies, etc

A good casserole has to have ergonomic handles and a thick bottom, so it heats up fast and evenly.

A saucepan is a round cooking utensil with 1 long handle. It can come with or without a lid. Saucepans often come in smaller sizes, which makes them perfect to prepare smaller portions, sauces, tapas, etc.

It is important a saucepan is well balanced, with a handle that allows the pan to be easily lifted for stirring.  

A casserole is most commonly used to cook pasta, rice or potatoes, make soup, or stew vegetables in it.

Saucepans can be used for making soups and sauces, boiling vegetables and other foods, braising and even sautéing (in the low-sided models). As they often come in small sizes, they are perfectly suited for making smaller dishes.