Evolution body for non-stick skillet

Stainless steel

Stainless steel as such is not a good heat conductor. Therefore it will always be combined with a highly conductible metal (like aluminium or copper). This conductible metal will mostly be found in the base surface only. In other cases you will find it back all over the body surface, which we call multilayer material. Utensils made of stainless steel have almost unlimited durability, withstand all usual food and detergents and have a neutral odour and taste. Stainless steel can resist temperatures up to 250°C.

25 Years

The inox parts of your Beka cookware are guaranteed for 25 years from the date of purchase, provided it is used as per the use and care instructions.

The non-stick coating is guaranteed for 3 years from the date of purchase, provided it is used as per the use and care instructions.

This means it will be repaired free of charge or replaced if any item is found to be defective due to faulty materials and/or manufacture, during household use.

This guarantee does not cover defects caused by negligence, abuse, commercial use and/or normal wear and tear.

A skillet (or sauté pan) is a wide pan with straight or slightly curved sides that are usually somewhat higher than those of a fry pan. It generally has a lid and a long handle on one side. Heavier skillets can have a helper handle on the other side, which makes them easier to lift.

In a skillet you can efficiently cook meats and a variety of other foods. Thanks to the higher borders, you can combine your food with a sauce or broth. A skillet is ideal to prepare e.g. a ratatouille in it. A skillet is also called a sauté pan. Sautéed food is cooked for a short period of time over high heat, to brown the food while preserving its color, moisture and flavor. This is usually done with more tender cuts of meat before you roast it.