Fondue set Siena

Cast iron

Utensil made from cast iron. Cast iron is most often used on its own or is enameled to seal the cookware and make it attractive. Incredibly durable, cast iron’s enormous advantage is its ability to hold heat. Therefore it is often used for woks, tajines, kettles, oven casseroles, etc.

• Cast iron fondue pot
• Cast iron spatter lid
• Cast iron stand
• Burner
• 6 Fondue forks with wooden handles

For this fondue you need either burning oil or burning paste.

Always make sure you place the fondue set on a stable heat resistant surface.

To fasten the heating process you can heat up the pot at a medium temperature on the cooker first.

Safety warning: grease is self-igniting at high temperatures. Never pour water into the grease. Never over fill a fondue burner and wipe up any spilled alcohol or fuel paste immediately. Keep fondues and burning alcohol or fuel paste out of reach of children. Always let a fondue cool off before storing it away.