Stone grill

Stainless steel

Stainless steel as such is not a good heat conductor. Therefore it will always be combined with a highly conductible metal (like aluminium or copper). This conductible metal will mostly be found in the base surface only. In other cases you will find it back all over the body surface, which we call multilayer material. Utensils made of stainless steel have almost unlimited durability, withstand all usual food and detergents and have a neutral odour and taste. Stainless steel can resist temperatures up to 250°C.

10 Years

The inox parts of your Beka cookware are guaranteed for 10 years from the date of purchase, provided it is used as per the use and care instructions.

This means it will be repaired free of charge or replaced if any item is found to be defective due to faulty materials and/or manufacture, during household use.

This guarantee does not cover defects caused by negligence, abuse, commercial use and/or normal wear and tear.

• marble stone
• dip-tray in stainless steel
• chrome-plated holder
• 2 burners

Preheat the stone in your oven, and put a small layer of seasalt on its surface to prevent food from sticking to it.

The heat of the stone sears the outside of the food locking in the taste and flavour. Meat, fish, seafood, vegetables, eggs or even bread, almost anything is suitable for cooking on the stone grill.