Chinese fondue

Stainless steel

Stainless steel as such is not a good heat conductor. Therefore it will always be combined with a highly conductible metal (like aluminium or copper). This conductible metal will mostly be found in the base surface only. In other cases you will find it back all over the body surface, which we call multilayer material. Utensils made of stainless steel have almost unlimited durability, withstand all usual food and detergents and have a neutral odour and taste. Stainless steel can resist temperatures up to 250°C.

10 Years

The inox parts of your Beka cookware are guaranteed for 10 years from the date of purchase, provided it is used as per the use and care instructions.

This means it will be repaired free of charge or replaced if any item is found to be defective due to faulty materials and/or manufacture, during household use.

This guarantee does not cover defects caused by negligence, abuse, commercial use and/or normal wear and tear.

• fondue pot 22 cm in stainless steel with chimney tube in the middle
• lid in stainless steel
• stand in stainless steel
• burner
• 4 wire mesh spoons

For this fondue you need either burning oil or burning paste.

Always make sure you place the fondue set on a stable heat resistant surface.

To fasten the heating process you can heat up the pot at a medium temperature on the cooker first.

Safety warning: grease is self-igniting at high temperatures. Never pour water into the grease. Never over fill a fondue burner and wipe up any spilled alcohol or fuel paste immediately. Keep fondues and burning alcohol or fuel paste out of reach of children. Always let a fondue cool off before storing it away.

Thanks to the chimney the broth can warm better and faster.

Perfect for a traditional Chinese fish fondue. Small pieces of fish as well as vegetables or small bits of seafood are cooked in the simmering pot of broth.

You can also use the fondue for small snacks and dips.