Vita non-stick fry pan

Stainless steel

Stainless steel as such is not a good heat conductor. Therefore it will always be combined with a highly conductible metal (like aluminium or copper). This conductible metal will mostly be found in the base surface only. In other cases you will find it back all over the body surface, which we call multilayer material. Utensils made of stainless steel have almost unlimited durability, withstand all usual food and detergents and have a neutral odour and taste. Stainless steel can resist temperatures up to 250°C.

10 Years

The inox parts of your Beka cookware are guaranteed for 10 years from the date of purchase, provided it is used as per the use and care instructions.

The non-stick coating is guaranteed for 3 years from the date of purchase, provided it is used as per the use and care instructions.

This means it will be repaired free of charge or replaced if any item is found to be defective due to faulty materials and/or manufacture, during household use.

This guarantee does not cover defects caused by negligence, abuse, commercial use and/or normal wear and tear.

A good fry pan should be thick enough not to warp and should be able to conduct heat evenly, as it is used to fry food over high heat.

A fry pan with a non-stick layer is best suited for preparing food that has a high protein level, such as fish or eggs. The layer will prevent the food from sticking to the bottom of the pan.

A ceramic coating can resist much higher temperatures than a traditional coating. These higher cooking temperatures make it much easier to sear e.g. a steak.