Bain Marie

Culinary

| Stainless steel

The BEKA Bain Marie is a double-walled pot that works according to the waterbath principle. You heat up the water in between the walls, and thus avoid boiling over or burning of the food you are heating up. The Bain Marie is suitable for all heat sources, including induction.

60 Vote(s)
1 Review(s) - Add review
Bain Marie
Heat resistant handle in bakelite with water level indicator. Easy filling of the double wall, thanks to the opening button on top of the handle. Steam will come out of the small opening once the water inside the walls is boiling. Food can then slowly and safely be heated in the Bain Marie. No more need for a measuring jug thanks to the inside capacity marks. Read off the exact volume quickly and easily from the scale of the inside of the product. Double-walled pot, which works according to the waterbath principle. No more burning or boiling over! This means that a layer of aluminum is encapsulated between two layers of stainless steel, giving you an optimal heat conduction and –distribution. The advantage is that the aluminum can’t be attacked by aggressive detergents, so there will be no white corrosion spots on the base.

Inspiring recipes

 
Diameter   Reference Volume
16 cm 12040154  ca. 1.7 L
Inner capacity marks Stainless steel Gas Electric Ceramic Induction Food Proof

Stainless steel

Stainless steel as such is not a good heat conductor. Therefore it will always be combined with a highly conductible metal (like aluminium or copper). This conductible metal will mostly be found in the base surface only. In other cases you will find it back all over the body surface, which we call multilayer material. Utensils made of stainless steel have almost unlimited durability, withstand all usual food and detergents and have a neutral odour and taste. Stainless steel can resist temperatures up to 250°C.

10 Years

The inox parts of your Beka cookware are guaranteed for 10 years from the date of purchase, provided it is used as per the use and care instructions.

This means it will be repaired free of charge or replaced if any item is found to be defective due to faulty materials and/or manufacture, during household use.

This guarantee does not cover defects caused by negligence, abuse, commercial use and/or normal wear and tear.

Attention! Never fill the lid with more than 1/4L of water! Always fill a Bain Marie with the correct amount of water. When too much water is poured in, it will squirt out when it is being heated. When the water is hot enough and ingredients may be added in the simmer pan, steam will come out of the lid and a sizzling noise will be heard. This noise is caused by a little ball inside the lid, which serves as a safety valve.

Perfect for preparing milky desserts and creamy sauces.

Very handy for melting chocolate without the risk of burning.

Ideal for heating baby food, sauces, milk and low fat foods, without the risk of burning or boiling over.

Cooking of rice and semolina dishes.

Re-heating of mashed potatoes or rice.

Defrosting of frozen food. Etc.

Reviews about this product

Maureen Baker (Australia) - 19.12.2010:

I have had one of these for over 20 years and it is fantastic. I make my own chocolates and it is great, no fus , easy to use. I don’t know if you can still get them in Australia. If you know where could yu let me know.

Add review

Add review:

(*)
Type the characters you see in the picture below.