Synergy non-stick casserole with lidCulinary - Synergy| Stainless steelA non-stick casserole for the culinary chef who likes to save time and energy while cooking. The tri-ply material heats up faster and keeps the heat longer. The non-stick interior is easy to clean and allows you to cook with less fat. Suitable for all hobs, including induction. |
Thanks to the super-thick bottom and the tri-ply stainless steel, composed of an intermediary layer of aluminium, your dishes cook more quickly and keep hot for a longer period of time. The Tri-ply material helps you save time and energy, and therefore the Synergy range carries the Eco-logic by BEKA label!
| Diameter | Reference | Volume | |||
|---|---|---|---|---|---|
| 16 cm | 12331174 | ca. 1.8 L | |||
| 20 cm | 12331214 | ca. 3.1 L | |||
| 24 cm | 12331254 | ca. 5.7 L |
Stainless steel as such is not a good heat conductor. Therefore it will always be combined with a highly conductible metal (like aluminium or copper). This conductible metal will mostly be found in the base surface only. In other cases you will find it back all over the body surface, which we call multilayer material. Utensils made of stainless steel have almost unlimited durability, withstand all usual food and detergents and have a neutral odour and taste. Stainless steel can resist temperatures up to 250°C.
The inox parts of your Beka cookware are guaranteed for 25 years from the date of purchase, provided it is used as per the use and care instructions.
The non-stick coating is guaranteed for 3 years from the date of purchase, provided it is used as per the use and care instructions.
This means it will be repaired free of charge or replaced if any item is found to be defective due to faulty materials and/or manufacture, during household use.
This guarantee does not cover defects caused by negligence, abuse, commercial use and/or normal wear and tear.
Casseroles usually are round and deep, with 2 side handles and a lid.
They come in various sizes (from small to large family sizes), and are used to boil water, cook veggies, etc
A good casserole has to have ergonomic handles and a thick bottom, so it heats up fast and evenly.
A casserole is most commonly used to cook pasta, rice or potatoes, make soup, or stew vegetables in it.
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