Pro Induc non-stick skillet with lid and helper handle

Aluminium

Aluminium is an excellent conductor of heat - 5 times better than iron, 14 times better than stainless steel. Thanks to its superior conductivity, an aluminium pan distributes the heat uniformly over the entire surface and cooking temperatures are easily controlled. This makes it possible to obtain even cooking of food of any shape and whatever their position in the pan with respect to the center of the burner.

10 Years

The aluminium parts of your Beka cookware are guaranteed for 10 years from the date of purchase, provided it is used as per the use and care instructions.

The non-stick coating is guaranteed for 2 years from the date of purchase, provided it is used as per the use and care instructions.

This means it will be repaired free of charge or replaced if any item is found to be defective due to faulty materials and/or manufacture, during household use.

This guarantee does not cover defects caused by negligence, abuse, commercial use and/or normal wear and tear.

A skillet (or sauté pan) is a wide pan with straight or slightly curved sides that are usually somewhat higher than those of a fry pan. It generally has a lid and a long handle on one side. Heavier skillets can have a helper handle on the other side, which makes them easier to lift.

In a skillet you can efficiently cook meats and a variety of other foods. Thanks to the higher borders, you can combine your food with a sauce or broth. A skillet is ideal to prepare e.g. a ratatouille in it. A skillet is also called a sauté pan. Sautéed food is cooked for a short period of time over high heat, to brown the food while preserving its color, moisture and flavor. This is usually done with more tender cuts of meat before you roast it.