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Evolution Céramique non-stick ceramic body for fry pan

Health - Evolution Céramique

| Stainless steel

Body for a non-stick fry pan in stainless steel. Inside, the fry pan carries the innovative environmentally friendly coating, Bekadur Ceramica. Removable long handle is not included. Suitable for all hobs, including induction.

Eco-logic by BEKA

This product carries the environmentally friendly Bekadur Ceramica coating without PFOA or PTFE. PFOA is a chemical that is used in the manufacturing process of traditional non-stick coatings. It is not present in finished cookware, so there is never a health risk for consumers, but during the manufacturing process the chemical can damage the environment and the health of factory workers. For the production of the Bekadur Ceramica coating no PFOA-chemicals are needed. It is sometimes said that if you would by accident overheat a traditional non-stick coating, PTFE-chemicals inside the coating could be released into the air. A ceramic coating does not contain PTFE.

Diameter	Reference	Persons
20 cm	13337204	2
24 cm	13337244	3
28 cm	13337284	4

Stainless steel

Stainless steel as such is not a good heat conductor. Therefore it will always be combined with a highly conductible metal (like aluminium or copper). This conductible metal will mostly be found in the base surface only. In other cases you will find it back all over the body surface, which we call multilayer material. Utensils made of stainless steel have almost unlimited durability, withstand all usual food and detergents and have a neutral odour and taste. Stainless steel can resist temperatures up to 250°C.

25 Years

The inox parts of your Beka cookware are guaranteed for 25 years from the date of purchase, provided it is used as per the use and care instructions.

The non-stick coating is guaranteed for 3 years from the date of purchase, provided it is used as per the use and care instructions.

This means it will be repaired free of charge or replaced if any item is found to be defective due to faulty materials and/or manufacture, during household use.

This guarantee does not cover defects caused by negligence, abuse, commercial use and/or normal wear and tear.

A good fry pan should be thick enough not to warp and should be able to conduct heat evenly, as it is used to fry food over high heat.

A fry pan with a non-stick layer is best suited for preparing food that has a high protein level, such as fish or eggs. The layer will prevent the food from sticking to the bottom of the pan.