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Chef Eco-logic 100% wok with non-stick ceramic coating

Health - CHEF Eco-Logic 100%

| Eco-hardened aluminium

An ecologic wok for the healthy chef. Inside, the wok carries the innovative environmentally friendly coating, Bekadur Ceramica. Suitable for all hobs, including induction.

Eco-logic by BEKA

This product carries the environmentally friendly Bekadur Ceramica coating without PFOA or PTFE. PFOA is a chemical that is used in the manufacturing process of traditional non-stick coatings. It is not present in finished cookware, so there is never a health risk for consumers, but during the manufacturing process the chemical can damage the environment and the health of factory workers. For the production of the Bekadur Ceramica coating no PFOA-chemicals are needed. It is sometimes said that if you would by accident overheat a traditional non-stick coating, PTFE-chemicals inside the coating could be released into the air. A ceramic coating does not contain PTFE.

Diameter		Reference
28 cm		13248384

Eco-hardened aluminium

The Chef Eco-logic 100% range consists of a thick and durable aluminium body. Through an exclusive and worldwide patented 100% eco-friendly process the surface of the aluminium body is converted into a hard ceramic oxide guaranteeing an excellent adhesion of the inner and outer coating.

3 Years

The non-stick coating is guaranteed for 3 years from the date of purchase, provided it is used as per the use and care instructions.

This means it will be repaired free of charge or replaced if any item is found to be defective due to faulty materials and/or manufacture, during household use.

This guarantee does not cover defects caused by negligence, abuse, commercial use and/or normal wear and tear.

Stir-fry : fry finely-chopped food rapidly (1 to 2 minutes) over a high flame, stirring continuously from the floor outwards. Meat and vegetables can be cooked separately and then reheated together in the wok and mixed with a sauce.

Braising: cook the food in a sauce, covered and at a low heat. Stir frequently, so that pieces of food do not settle on the bottom.

Deep-frying: cook food coated in batter in cooking oil. Cooking time will depend on the size of the pieces of food. Once the batter has turned a golden colour, remove the food from the oil and drain on kitchen paper.

Wok means “cooking utensil”. Woks have been used in China for over 2000 years. It was the only cooking utensil for Chinese peasants who were unable to afford anything else. Nowadays it is not only used for Asian cookery, but also for preparing European dishes.

Cooking with a wok has three major advantages : it is quick, cheap and healthy. Thanks to its high, curved sides, the wok allows to cook food uniformly with very little fat. That is why food prepared in the wok contains few calories and cholesterol, except when it is deep-fried. In addition, foodstuffs fried over a high fire, as in the wok, maintain their colour, their taste and their nutritional qualities. And finally, a wok is easy to clean : if you have a steel wok, you can simply clean it with absorbent paper; if your wok is made of cast iron or has a non-stick layer, just rinse it with warm water.

For fast and high heat cooking. Perfect for Chinese noodles, a mixture of vegetables and meat or fish.