All-in-one egg poacher

Creative

| Stainless steel

Multifunctional egg poacher. This cooking tool is a stainless steel fry pan with non-stick coating, glass lid and a stainless steel cupholder for 6 cups in white ceramics. The skillet is suitable for all hobs, including induction.

15 Vote(s)

Inspiring recipes

 
Diameter   Reference Volume
24 cm 16302244  ca. 2,7 L
Stainless steel Gas Electric Ceramic Induction Dishwasher safe Food Proof

Stainless steel

Stainless steel as such is not a good heat conductor. Therefore it will always be combined with a highly conductible metal (like aluminium or copper). This conductible metal will mostly be found in the base surface only. In other cases you will find it back all over the body surface, which we call multilayer material. Utensils made of stainless steel have almost unlimited durability, withstand all usual food and detergents and have a neutral odour and taste. Stainless steel can resist temperatures up to 250°C.

10 Years

The inox parts of your Beka cookware are guaranteed for 10 years from the date of purchase, provided it is used as per the use and care instructions.

The non-stick coating is guaranteed for 2 years from the date of purchase, provided it is used as per the use and care instructions.

This means it will be repaired free of charge or replaced if any item is found to be defective due to faulty materials and/or manufacture, during household use.

This guarantee does not cover defects caused by negligence, abuse, commercial use and/or normal wear and tear.

  • non-stick skillet
  • glass lid
  • cup holder
  • 6 ceramic cups

First boil 650ml of water in the skillet. Carefully crack the eggs one by one in the cups, and lower the cups into the cup holder. Put the cup holder with the filled cups inside the skillet with boiling water. Put the glass lid on the skillet. Most eggs will take between 2-3min for the white to cook, but leave the yolk still runny.

You can also use the skillet for any kind of egg preparation.


Reviews about this product

georgie (Australia) - 03.02.2011:

I like this product but I am still trying to season the individual dishes as the poached eggs still stick to both the sides and bottom of the dishes.  If anyone can help with the seasoning of these dishes it would be much appreciated.

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