60 min   2 portions   difficulty

Blueberry banana pancakes with lemon mascarpone, walnuts and maple syrup


Step 1

Add the ingredients to a blender and blend until a thick smooth batter. Don’t have a blender? Use a potato masher to mash the bananas in a bowl before you add the other ingredients.

Step 2

Heat a teaspoon of coconut oil or small knob of butter in a pancake pan. Drop +/- 60 ml of the batter into the pan to make small pancakes. You can bake three small pancakes in one pan, or one large pancake of +/- 200 ml.

Step 3

After 10 seconds spread some blueberries over each pancake. Bake the pancakes and flip when the surface is more or less solid - this makes it easier to keep the blueberries together. Bake until the pancakes are golden on both sides.

Step 4

Mix the mascarpone and the juice and zest of 1 or 2 limes, according to your personal taste.

Step 5

Serve a pile of pancakes with a spoon of lime mascarpone, banana slices, crushed walnuts and maple syrup.


  • 4 small bananas
  • 125 gr spelt flour
  • 2 eggs
  • 240 ml rice or oat milk
  • 1 or 2 teaspoons baking powder
  • a few drops vanilla essence
  • a handfull blueberries
  • 100 gr mascarpone
  • 1 or 2 limes
  • 1 banana (sliced)
  • some crushed walnuts

Utensils you can use for this recipe