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• Devil sauce
• Meat
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• Quiche Lorraine
• Meat - Main course
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• Osso Bucco
• Meat - Main course
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• Asparagus Cocktail
• Meat - Starters
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• Green and white asparagus with dried smoked meat and walnut dressing
• Meat - Starters
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• Couscous
• Meat - Main course
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• Cauliflower and bacon gratin
• Meat - Main course
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• Meat fondue
• Meat - Main course
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