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• Bio quinoarisotto with cep (Oxfam Fairtrade recipe)
• Vegetarian - Starters - Main course
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• Shrimp soup
• Fish - Soups - Starters
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• Mushrooms à la grecque
• Vegetarian - Starters
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• Scallops with spinach
• Fish - Starters
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• Asparagus Cocktail
• Meat - Starters
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• Asparagus with mustard-herb sauce
• Vegetarian - Starters
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• Green and white asparagus with dried smoked meat and walnut dressing
• Meat - Starters
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• Poached eggs with mashed potatoes and smoked salmon
• Fish - Starters
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