0 min   0 portions   difficulty

Chocolate fondue


Step 1

Break the chocolate in small pieces and add them to the whipped cream and milk in a bain marie. Heat the mixture while gently stirring, until it has totally melted. Finally add the butter and stir it through the sauce.

Step 2

Extra tip:

Step 3

You can replace dark chocolate with milk chocolate or white chocolate if you prefer.


  • 250 g of dark chocolate
  • 1 l whipped cream
  • 1 l milk
  • 15 gr. butter
  • What to dip?
  • Pieces of fruit, biscuits, like pineapple, banana, strawberries, apple, pear, marshmallows,...

Utensils you can use for this recipe