Creamy pasta with zucchini and mushrooms
Cut the zucchini into small cubes.
Remove the stems of the mushrooms and cut into fine slices.
Put the spaghetti, mushrooms, zucchini, peas, garlic, thyme in the Beka Chef soup bowl. Add 4 cups of water.
Season with salt & pepper
Cook for 8 to 10 minutes until the spaghetti is al dente.
Stir in the Parmesan cheese and cream.
- 500 gram spaghetti
- 500 gram Chestnut mushrooms
- 100 gram peas
- 2 Zucchini
- 2 clove garlic
- 2 sprigs thyme
- 50 gram Parmesan cheese
- 40 ml cream
- pepper & salt