20 min   6 portions   difficulty

Creamy pasta with zucchini and mushrooms

Preparation

Step 1

Cut the zucchini into small cubes.

Step 2

Remove the stems of the mushrooms and cut into fine slices.

Step 3

Put the spaghetti, mushrooms, zucchini, peas, garlic, thyme in the Beka Chef soup bowl. Add 4 cups of water.

Step 4

Season with salt & pepper

Step 5

Cook for 8 to 10 minutes until the spaghetti is al dente.

Step 6

Stir in the Parmesan cheese and cream.

Step 7

Serve immediately

Ingredients

  • 500 gram spaghetti
  • 500 gram Chestnut mushrooms
  • 100 gram peas
  • 2 Zucchini
  • 2 clove garlic
  • 2 sprigs thyme
  • 50 gram Parmesan cheese
  • 40 ml cream
  • pepper & salt