25 min   4 portions   difficulty

Greek chicken burger

Preparation

Step 1

Cut the cucumber in half  (lengthwise), take out the seeds with a spoon, then cut the cucumber into small cubes

Step 2

Cut the chicken into very smal cubes, and grind it . Add the mustard, mayonnaise, pepper and a pinch of sal, mix it thoroughly. Make hamburgers from it. 

Step 3

Cut the spring onions into rings and add half the spring onion and tarragon.

Step 4

Brush the burgers with a thin layer of oil and grill them in the Beka Energy Grill Pan, cook on a moderate heat for Brown 10 minutes. 

Step 5

Mix the cucumber with the Greek yogurt and the rest of the spring onion and tarragon. Season to taste with salt and pepper.

Step 6

Cut the Sesame rolls in half and add the cucumber mixture on the bottom halves.

Step 7

add a bit of corn salad and the burger, but some cumcumber mixture on top and close the burger. 

Ingredients

  • 400 gram chicken filet
  • 1 tablespoon mustard
  • 1 tablespoon mayonnaise
  • 1 spring onion
  • 1 teaspoon tarragon
  • 2 tablespoon olive oil
  • 75 gram Greek yoghurt
  • 4 Sesame bread roll
  • 1 corn salad