40 min   4 portions   difficulty

Minced meat with red cabbage


Step 1

Preheat the oven to 200 °C.

Step 2

Fry the mince in a frying pan and add the mince spices.

Step 3

Peel the potatoes, boil and mash them.

Step 4

Take your casserole dish, spoon a layer of mash into it and then a layer mince followed by a layer red cabbage and repeat the process until all the mince and red cabbage has been used. Always end with a layer of mash.

Step 5

Put the casserole dish into the preheated oven for about 20 minutes until it has a nice golden brown crust on top.


  • 500 g Mince
  • 1 sachet Mince spices
  • 6 Potatoes
  • 1 jar of red cabbage and apple