No-bake cheesecake in a glass
Add the cookies to a food processor or place them in a plastic bag. Pulse or crush the cookies into small pieces.
Add the cream cheese and vanilla sugar to a mixing bowl and mix until it’s creamy and fluffy.
Add the whipped cream to the mixture and stir carefully.
Divide half of the cookie crumbles into 2 glasses. Next, put half of the cream cheese mixture over the crumble. Divide half of the raspberries into the glasses.
Add the rest of the cookie crumbles. Next add the remaining cream cheese.
To finish off, decorate the glasses with the rest of the raspberries and a mint sprig.
Put the glasses in the fridge for about an hour, so they’re nice and fresh to serve.
- 200 ml Whipped cream
- 200 gr Cream cheese
- 10 gr Vanilla sugar
- 125 gr Bischoff cookies
- 125 gr Raspberries