One-Pan dish with Bacon, potatoes and eggs
Peel the potatoes and cut into equal blocks.
Chop the shallots and garlic.
Cut the spring onion in rings, including the green of the spring onion
Boil the potatoes
Heat the butter in a pan and add the shallot, garlic and bacon.
Add the cooked potatoes and stir fry, add the spring onions later when the potatoes are allready a little bit brown.
Season with pepper and salt.
Heat butter in a pan and fry 2 eggs.
Serve the potatoes in the pan with the eggs on top.
- 1 Kilo Potatoes
- 400 Gram Bacon
- 2 shallot
- 2 Onion
- 2 clove Garlic
- cayenne pepper