Puffed cakes with mango mousse and chocolate sauce (Oxfam Fairtrade recipe)
Let the bio mangoes soak in the juice for 30 minutes.Mix them until you get a smooth coulis.Whip up the cream and stir the coulis through it.Put the mixture in the fridge for a little while.Put the cream in the puffed cakes with a forcing bag. Let the chocolate and the cream melt au bain marie. Stir the butter through it and serve the hot sauce with the puffed cakes.
Tip: you can also use a glass of good rum to soak the mangos in.
Author & Foodstylist: Véronique De Meyer
Photographer: Michel De Meyer
- 16 ready-made puffed cakes
- 2 dl cream
- 1 bag of bio mangoes we recommend you to use the Oxfam Fairtrade product
- 1 glass of bio orange-mango juice we recommend you to use the Oxfam Fairtrade product