30 min   4 portions   difficulty

Pumpkin Soup


Step 1

Wash the pumpkin, deseed and dice into uniform cubes.

Step 2

Clean the carrots and onions and also dice them into uniform cubes.

Step 3

Sauté the onions and carrots in butter.   Then add the pumpkin cubes to fry briefly.

Step 4

Add the chicken stock and season with salt.

Step 5

Bring the vegetables to a boil and cook until soft.

Step 6

Mix the soup. Taste and season if necessary.


Serve and enjoy!


  • 5 cups chicken stock
  • 14 ounces pumpkin
  • 5 ounces carrots
  • 5 ounces onions
  • 1 ounce butter
  • salt

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