90 min   4 portions   difficulty

Rabbit in brown beer


Step 1

Take your casserole pot, put it on the stove and melt the butter in it.

Step 2

Season the rabbit with pepper and salt and brown each side for 5 minutes.

Step 3

Cut the onions and mushrooms coarsely and fry them briefly in the pot.

Step 4

Sprinkle the flour over the rabbit.

Step 5

Deglaze the pan with the ale and stir everything thoroughly.

Step 6

Season to taste with thyme and bay leaves.

Step 7

Pour water over the ingredients until the rabbit is covered.

Step 8

Add the balsamic vinegar, venison stock and sugar

Step 9

Stir and leave to simmer without the lid on for 1.5 to 2 hours.


  • 1 Rabbit
  • 2 bottles of Brown ale
  • 2 Onions
  • 2 tbsp. Flour
  • 2 tbsp. Butter
  • 500 ml Water
  • 2 tablespoons Venison stock
  • 250 g Mushrooms
  • 2 tbsp. Sugar
  • 50 ml Balsamic vinegar
  • Thyme
  • Bay leaves

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