Directions

• Cut the scallops in half
• Dry them carefully with a kitchen towel
• Clean the spinach and melt it in butter (à l'anglaise)
• Clean the shallots and the garlic and chop them into very small pieces
• Fry the chopped shallots slightly in a little butter
• Add the spinach and the garlic
• Pour the cream over it
• Let the cream boil until the sauce thickens
• Spice up with a little salt and pepper
• Grill the scallops for a very short time in an oven or in a grill pan
• Serve the grilled scallops on a bed of spinach