Directions

• Rinse and clean the fish and the scallops
• Cut up the monkfish in large cubes
• Put a slice of smoked bacon around each scallop
• Spear the pieces of fish, the scallops, the prawns and the mushrooms on the skewers
• Roll the skewers in some oil
• Grill them
• Tip: spear some slices of courgette or paprika on the skewer to add some colour