Cod à la Portugaise

Inspiring recipes

 

Cod à la Portugaise

Ingredients

  • 4 cod fillets of 250gr /fillet
  • 1 chopped onion
  • 4 tomatoes
  • parsley
  • 2dl white wine
  • 1 chopped up clove of garlic
  • 100gr butter
  • salt and pepper

Directions

  • Rinse the cod fillets
  • Butter a roasting tin or an oven cocotte
  • Fry the onions slightly and divide them over the roaster
  • Add the chopped garlic
  • Place the cod fillets on top of the onions
  • Pour the wine over the cod fillets
  • Season with salt and pepper
  • Clean the tomatoes and chop them up into large pieces
  • Divide the tomatoes over the cod fillets
  • Chop up the parsley
  • Let the cod fillets start to boil and poach them further in the oven until they are done
  • Sprinkle the fish with the chopped parsley
  • Put the cod on the plates and pour some of the poaching broth over it