Directions

• Brush the mushrooms and clean the fennel

• Chop the fennel into small cubes

• Fry the fennel slightly in a little oil first, and then do the same with the mushrooms

• Add the tomato paste and let everything stew

• Moisturize with the white wine and the water

• Add the bouquet garni, the coriander and some salt and pepper

• Cook everything until it is done