Directions

• Clean the carrots and cut them into thin slices
• Stew the carrots with thyme, bay leaf, salt, pepper and sugar until they are done
• Add a little water
• Pour off the carrots and put them through a vegetable-mill or mash them with a potato masher
• Season the carrot puree with salt and pepper
• Finish with butter or cream
• You can bind the carrot puree with mashed potatoes if liked