Directions

• Sauté the shrimp in oil
• Add the thinly sliced carrots, celery and onions
• Flambé with brandy and put out with white wine
• Pour the fish broth over it
• Add the bouquet garni and the tomato
• Make the shrimp soup boil and add the rice
• Let the soup boil until it is done (about 30min)
• Mix the soup
• Put the soup through a strainer
• Season if necessary
• Pour the soup into a soup bowl
• Finish the soup with the peeled shrimp, some cream and a splash of brandy