Spaghetti with mussels

Inspiring recipes

 

Spaghetti with mussels

Ingredients

  • 200gr spaghetti
  • 200gr mussels
  • 20gr onion
  • 1 stem of celery
  • 2dl fish broth
  • 1dl white wine
  • 60gr roux (25gr melted butter, 35gr flour)
  • 80gr grinded gruyère (Swiss) cheese
  • salt and pepper
  • a splash of cream
  • 5cl olive oil

Directions

  • Cook the spaghetti in a large amount of salted boiling water and a splash of olive oil
  • Rinse and clean the celery and the onion and chop them into very small cubes
  • Rinse and clean the mussels several times
  • Stew the mussels with the celery, the onion, the white wine and the fish broth under a closed lid until they are done
  • Take the mussels out of their shells
  • Bind the mussels' broth with roux
  • Finish the sauce with a little cream and season with salt and pepper
  • Mix the spaghetti with olive oil and season it
  • Add the mussels to the sauce
  • Serve the spaghetti in a large bowl
  • Put the sauce and the grinded cheese in separate bowls on the table