Directions

• Peal the tomatoes and cut them into large pieces
• Fry the tomatoes slightly in olive oil
• Add the chopped garlic and the powdered sugar
• Brush the mushrooms and cut them in fine slices
• Sauté the mushrooms in olive oil
• Add the sautéed mushrooms to the tomatoes
• Finish the sauce with chopped parsley and season if necessary with salt and pepper