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Apple pie with confectioner’s cream »

Apricot jelly »

Asparagus Cocktail »

Asparagus with mustard-herb sauce »

Baked scallops with celeriac, apple and beurre blanc »

Beef stew with parsnips and pearl onions »

Bio choco rice crackers with pineapple mousse and bananas (Oxfam Fairtrade recipe) »

Bio quinoarisotto with cep (Oxfam Fairtrade recipe) »

Carrot puree »

Cauliflower and bacon gratin »

Cheese fondue »

Chicken tajine »

Chocolate fondue »

Cod à la Flamande »

Cod à la Portugaise »

Couscous »

Crunchy chocolate mousse (Oxfam Fairtrade recipe) »

Currant vanilla jelly »

Devil sauce »

Eel in green sauce »

Fish fondue »

Fried palm hearts with olive oil (Oxfam Fairtrade recipe) »

Fried sole ‘Meunière’ with mashed potatoes »

Green and white asparagus with dried smoked meat and walnut dressing »

Green bean casserole »

Grilled fish skewer »

Meat fondue »

Mushrooms à la grecque »

Mussels in cream sauce »

Osso Bucco »

Paella »

Pasta pesto »

Pheasant roasted in grape leaf and thyme rösti with apple »

Poached eggs with mashed potatoes and smoked salmon »

Provençal sauce »

Puffed cakes with mango mousse and chocolate sauce (Oxfam Fairtrade recipe) »

Pumpkin pie »

Pumpkin Soup »

Purple rice with coconut milk and mango (Oxfam Fairtrade recipe) »

Quiche Lorraine »

Raspberry jelly »

Rice dish with chicken breast, vegetables and basil »

Rocket pesto (Oxfam fairtrade recipe) »

Sautéed chicken à la Portugaise »

Scallops with spinach »

Shrimp soup »

Spaghetti with mussels »

Squash casserole »

Steamed salmon with blond beer sauce (Oxfam Fairtrade recipe) »

Sundried tomato pesto (Oxfam Fairtrade recipe) »

Sweet potato casserole »

Tarte Tatin »

Thanksgiving Turkey »

Turrets of white chocolate with dark chocolate topping (Oxfam Fairtrade recipe) »

White wine sauce »

Wok of turkey with curry sauce (Oxfam Fairtrade recipe) »