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One-pan pasta with asparagus, zucchini, sugar snaps, citron and parmesan cheese. »

Baked fish with in the oven roasted cherry tomatoes and potato blocks »

Thai curry with fried tofu and basmati rice »

Rabbit in brown beer »

Warm quinoa salad with roasted pumpkin and feta »

Salmon fillet au gratin with goat cheese »

Tartiflette »

Minced meat with red cabbage »

Chestnut soup with pieces of pheasant »

Chicken fillet stuffed with mozzarella, tomato and basil »

Tomato soup with mascarpone »

Creamy pasta with zucchini and mushrooms »

Spicy chicken tagine »

Waterzooi »

Greek chicken burger »

One-Pan dish with Bacon, potatoes and eggs »

Quiche with sunroot and chorizo »

Stuffed eggplant »

Flemish stew with French fries »

Zucchini soup with herb cheese »

Risotto with scallops »

Wrap with chicken and iceberg lettuce »

Salmon eastern style »

Red Cabbage Meatloaf »

Quinoa salad »

Granola »

Grilled kale chips »

Grilled tofu skewer »

Veggie burger »

Savory pancake with spinach and cheese »

Crepes ‘Suzette’ »

Duck with orange and potato pancakes »

Baked scallops with celeriac, apple and beurre blanc »

Pumpkin pie »

Green bean casserole »

Squash casserole »

Sweet potato casserole »

Thanksgiving Turkey »

Beef stew with parsnips and pearl onions »

Pheasant roasted in grape leaf and thyme rösti with apple »

Pumpkin Soup »

Fried sole ‘Meunière’ with mashed potatoes »

Paella »

Fried palm hearts with olive oil (Oxfam Fairtrade recipe) »

Purple rice with coconut milk and mango (Oxfam Fairtrade recipe) »

Turrets of white chocolate with dark chocolate topping (Oxfam Fairtrade recipe) »

Crunchy chocolate mousse (Oxfam Fairtrade recipe) »

Puffed cakes with mango mousse and chocolate sauce (Oxfam Fairtrade recipe) »

Bio quinoarisotto with cep (Oxfam Fairtrade recipe) »

Rocket pesto (Oxfam fairtrade recipe) »

Sundried tomato pesto (Oxfam Fairtrade recipe) »

Wok of turkey with curry sauce (Oxfam Fairtrade recipe) »

Steamed salmon with blond beer sauce (Oxfam Fairtrade recipe) »

Sautéed chicken à la Portugaise »

Devil sauce »

White wine sauce »

Provençal sauce »

Spaghetti with mussels »

Quiche Lorraine »

Shrimp soup »

Carrot puree »

Osso Bucco »

Mushrooms à la grecque »

Cod à la Flamande »

Cod à la Portugaise »

Mussels in cream sauce »

Grilled fish skewer »

Scallops with spinach »

Eel in green sauce »

Tarte Tatin »

Currant vanilla jelly »

Raspberry jelly »

Apricot jelly »

Asparagus Cocktail »

Asparagus with mustard-herb sauce »

Green and white asparagus with dried smoked meat and walnut dressing »

Chicken tajine »

Chocolate fondue »

Fish fondue »

Cheese fondue »

Poached eggs with mashed potatoes and smoked salmon »

Apple pie with confectioner’s cream »

Pasta pesto »

Cauliflower and bacon gratin »

Rice dish with chicken breast, vegetables and basil »

Bio choco rice crackers with pineapple mousse and bananas (Oxfam Fairtrade recipe) »

Meat fondue »

Couscous »