Crunchy chocolate mousse (Oxfam Fairtrade recipe)

Inspiring recipes

 

Crunchy chocolate mousse (Oxfam Fairtrade recipe)

Ingredients

  • 250g mascarpone
  • 3 eggs
  • 4 tablespoons of bio cane sugar (we recommend you to use the Oxfam Fairtrade product)
  • 4 tablespoons of bio chocolate drink (we recommend you to use the Oxfam Fairtrade product)
  • 2 packages of bio cacao cookies

Directions

Separate the egg yolks from the egg whites. Whip up the egg whites until you get a very firm foam.
Whip up the mascarpone with the cane sugar and the egg yolks until you get a smooth mass.
Stir the bio chocolate drink under it and add the egg whites.
Crumble 4 cookies and add them to the mixture. Divide the mascarpone over the rest of the cookies and let stiffen in the fridge.

 

Author & Foodstylist: Véronique De Meyer

Photographer: Michel De Meyer