Turrets of white chocolate with dark chocolate topping (Oxfam Fairtrade recipe)

Inspiring recipes

 

Turrets of white chocolate with dark chocolate topping (Oxfam Fairtrade recipe)

Ingredients

  • 1 package of bio rice crackers (we recommend you to use the Oxfam Fairtrade product)
  • 100g of sweetened bio cashew nuts (we recommend you to use the Oxfam Fairtrade product)
  • 50g of bio white chocolate (we recommend you to use the Oxfam Fairtrade product)
  • 1 piece of dark chocolate (we recommend you to use the Oxfam Fairtrade product)

Directions

Cut the rice crackers into pieces with a sharp knife or stick circles out of them.
Let the white chocolate melt au bain-marie. Chop up the nuts with a sharp knife.
Stir them through the chocolate and put a little of the mixture on each turret of rice crackers.
Allow to cool for a while. Grate some dark chocolate over it as topping.

 

Author & Foodstylist: Véronique De Meyer

Photographer: Michel De Meyer