Salmon fillet au gratin with goat cheese
Wash the lemon clean and grate off the peel.
Then mix the oil, lemon zest and Italian herbs in a bowl and season to taste with pepper.
Cut the salmon fillet into equal pieces and rub with salt and pepper.
Place the salmon pieces next to each other in your Beka casserole dish.
Cut the goat cheese into thin slices and place on top of the salmon.
Pour the herb mixture over it.
Bake the salmon until cooked on the middle rack of the oven for a period of 10-15 min. at 225 °C, until the goat cheese starts to brown
Serving suggestion: Add some jacket potatoes to the casserole and the meal is ready.
- 500 g Salmon fillet
- 120 g Soft goat cheese
- 2 tbsp. Olive oil
- 1 clove of Garlic
- 2 tbsp. fresh Italian herbs