45 min   4 portions     difficulty

Sautéed chicken à la Portugaise


Step 1

Cut the chicken in pieces

Step 2

Season the chicken with salt and pepper

Step 3

Sauté the pieces of chicken in oil until they turn light brown, remove the frying fat

Step 4

Peal 1 tomato and cut the tomato into thin slices

Step 5

Chop the onion

Step 6

Chop the garlic

Step 7

Fry the onions slightly and add them to the chicken

Step 8

Add the sliced mushrooms, the chopped up garlic and the white wine

Step 9

Moisturize with the tomato sauce

Step 10

Stew the chicken until it is done (+/- 15min)

Step 11

Cook the rice with some chopped onion and herbs

Step 12

Season the chicken with salt and pepper

Step 13

Empty the other 4 tomatoes and fill them with the cooked pilaf rice

Step 14

Put the chicken on a plate and pour some sauce over it

Step 15

Sprinkle some chopped parsley over each piece of chicken and add a few slices of tomato

Step 16

Put the filled tomatoes in a nice bowl to serve them with the chicken


  • 1 chicken of +/- 1,2kg
  • 1 dl oil
  • 2 onions – 2 cloves of garlic
  • 2 dl white wine
  • 500 g mushrooms
  • 50 g chopped parsley
  • 3 dl tomato sauce
  • 500 g rice
  • 50 g chopped shallots
  • 1 l white stock
  • salt and pepper

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