15 min   4 portions   difficulty

Spicy chicken tagine

Preparation

Step 1

Cut the onion into rings, cut the carot into cubes. Cut the chicken filet into strips.

Step 2

Prepare the couscous according to the package directions.

Step 3

Heat some oil in the Beka Tagine and fry the onion. Add the chicken and let it cook for 2 mins.

Step 4

Meanwhile, cut the zucchini in half (lengthwise) and cut into thin slices.

Step 5

Add the carrot and zucchini to the tagine and cook for another 2 minutes.

Step 6

Add the tomatoes (cubes) along with the ras el hanout to the tagine.

Step 7

Close the tajine again and let it boil for 5 minutes. 

Step 8

Season the couscous with pepper & salt and add the parsley

Ingredients

  • 1 onion
  • 300 gram chicken breast
  • 250 gram couscous
  • 1 Zucchini
  • 20 gram parsley
  • 2 teaspoon ras el hanout (Moroccan spice)
  • 400 gram tomato
  • 300 gram carot
  • olive oil

Utensils you can use for this recipe