60 min   10 portions   difficulty

Squash casserole

Preparation

Step 1

Preheat oven to 400 degrees F/200°C.

Step 2

Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover and cook until squash is tender, about 5 minutes. Drain well and palace in a large bowl.

Step 3

In a medium bowl mix together crackers and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to the squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9 x 13 inch / 23 x 33 cm baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.

Step 4

Bake in oven for 25 minutes, or until lightly browned.

Ingredients

  • 4 cups / 800 gram sliced yellow squash
  • 1/2 cup / 75 gram chopped onion
  • 35 buttery round crackers
  • 1 cup / 90 gram shredded Cheddar cheese
  • 2 beaten eggs
  • 3/4 cup / 180 ml milk
  • 1/4 cup / 60 ml melted butter
  • 1 teaspoon salt
  • 1 ground black pepper to taste
  • 2 tablespoons butter

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