Steamed salmon with blond beer sauce (Oxfam Fairtrade recipe)
Peal and chop the shallots and stew them in a little butter.Add half of the beer and let it reduce until only half of it is left.Steam the fish on top of the stock, until it is done.Add the butter to the beer sauce and stir until the sauce becomes smooth. Add the rest of the beer and heat it on a high fire while constantly stirring.Spice the sauce with some pepper if liked.Put each piece of fish on a warm plate and put a little sauce on top of it.Serve with quinoa or couscous.
Tip: you can add more flavour to the sauce with some paprika powder.
Author & Foodstyling: Véronique De Meyer
Photographer: Michel De Meyer
- 4 pieces of salmon of 150g each
- 3dl vegetable stock
- Paprika powder
- 1 bottle of blond beer (we recommend you to use the Oxfam Fairtrade product)
- 100g butter
- Black bio-pepper corns (we recommend you to use the Oxfam Fairtrade product)
- Bio quinoa or couscous (we recommend you to use the Oxfam Fairtrade product)