60 min   10 portions   difficulty

Sweet potato casserole

Preparation

Step 1

Preheat oven to 325 degrees F/160°C. Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.

Step 2

In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer into a 9 x 13 inch / 23 x 33 cm baking dish.

Step 3

In a medium bowl mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.

Step 4

Bake in the oven for 30 minutes, or until the topping is lightly browned.

 

Ingredients

  • 4 cups / 800 gram sweet potato (cubed)
  • 1/2 cup / 100 gram white sugar
  • 2 beaten eggs
  • 1/2 teaspoon salt
  • 4 tablespoons butter (softened)
  • 1/2 cup / 120 ml milk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup / 90 gram packed brown sugar
  • 1/3 cup / 40 gram all purpose flour
  • 3 tablespoons butter (softened)
  • 1/2 cup / 75 gram chopped pecans

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