35 min   8 portions     difficulty

Tomato soup with mascarpone

Preparation

Step 1

Copthe onion and garlic

Step 2

Heat some oil in the Beka Focus stockpot

Step 3

Fry the onion and garlic for about 2 min.

Step 4

Cut the tomatoes into cubes. Add the diced tomatoes and tomato paste to the onion and garlic. Let everything simmer about 5 minutes.

Step 5

Add the chicken broth, let it boil

Step 6

After ca. 10 min. gently cooking, add the mascarpone and stir well.

Step 7

Mix it untill it is a soup and sieve it. 

Step 8

Finally, add the Red pesto, keep stirring for about 2-3 min.

Step 9

Season with salt & pepper, add some basil 

Ingredients

  • 1 onion
  • 2 clove garlic
  • 150 gram tomato paste
  • 1 kilo Roma tomato
  • 1 litre chicken broth
  • 250 gram mascarpone
  • 100 gram red pesto
  • 10 gram fresh basil

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