15 min   16 portions   difficulty

Turrets of white chocolate with dark chocolate topping (Oxfam Fairtrade recipe)

Preparation

Step 1

Cut the rice crackers into pieces with a sharp knife or stick circles out of them. Let the white chocolate melt au bain-marie. Chop up the nuts with a sharp knife. Stir them through the chocolate and put a little of the mixture on each turret of rice crackers. Allow to cool for a while. Grate some dark chocolate over it as topping.

Step 2

Author & Foodstylist: Véronique De Meyer

Step 3

Photographer: Michel De Meyer

Ingredients

  • 1 package of bio rice crackers we recommend you to use the Oxfam Fairtrade product
  • 100 g of sweetened bio cashew nuts we recommend you to use the Oxfam Fairtrade product
  • 50 g of bio white chocolate we recommend you to use the Oxfam Fairtrade product
  • 1 piece of dark chocolate we recommend you to use the Oxfam Fairtrade product