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- Paella
- Fish - Poultry - Main course
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- Fried palm hearts with olive oil (Oxfam Fairtrade recipe)
- Vegetarian - Appetizers
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- Purple rice with coconut milk and mango (Oxfam Fairtrade recipe)
- Desserts
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- Turrets of white chocolate with dark chocolate topping (Oxfam Fairtrade recipe)
- Desserts
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- Crunchy chocolate mousse (Oxfam Fairtrade recipe)
- Desserts
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- Puffed cakes with mango mousse and chocolate sauce (Oxfam Fairtrade recipe)
- Vegetarian - Desserts
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- Bio quinoarisotto with cep (Oxfam Fairtrade recipe)
- Vegetarian - Starters - Main course
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- Rocket pesto (Oxfam fairtrade recipe)
- Vegetarian - Appetizers
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- Sundried tomato pesto (Oxfam Fairtrade recipe)
- Vegetarian - Appetizers
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