20 min   4 portions   difficulty

Wrap with chicken and iceberg lettuce


Step 1

Cut the chicken breast into thin strips.

Step 2

Season the chicken with the cinnamon, salt and pepper.

Step 3

Heat the olive oil in the Beka tri-lux wok and stir fry the chicken on a high heat in 5 mins until tender and brown.

Step 4

Squeeze the lemon on top and let the juices evaporate.

Step 5

Mix the Greek yogurt with cumin, pepper and salt.

Step 6

Heat the tortillas according to package directions.

Step 7

Cut the cucumber into thin slices and lettuce into thin strips.

Step 8

Divide the cucumber over the wraps and scoop the iceberg lettuce and chicken on top. Scoop on Greek yogurt, and close the tortilla.


  • 400 grams Chicken filet
  • 2 teaspoon Olive oil
  • 150 Grams Greek yoghurt
  • 0,5 Head of lettuce Iceberg lettuce
  • 8 Tortilla wraps
  • 1 teaspoon Cumin powder
  • 1 teaspoon Cinnamon powder

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