Problems & solutions

Heating cookware

All BEKA cookware is designed to ensure excellent heat distribution and energy efficiency. Overheating may cause the bottom of the pot to turn a golden colour. This discolouration does not affect its performance.

Light yellow or brown tints on the interior and exterior

Use a BEKA cleaner. Please note that this condition is not harmful and will not impact the performance of the cookware.

Rainbow colours on your cookware

Will disappear after the pan is used again a few times. You can also boil a solution of vinegar and water in the pan. Please note that this condition is not harmful and will not impact the performance of the cookware.

Small grey/white points on the surface of the stainless steel

Boil some water and vinegar in your pan, rinse and dry carefully. Please note that this condition is not harmful and will not impact the performance of the cookware.

Small white spots or corrosion on the surface of the stainless steel

Only add salt to boiling water or cooked food. Please note that this condition is not harmful and will not impact the performance of the cookware.

Stubborn bits of food

First soften the inside of the pan with boiling water and some detergent and then use a nylon nonscratch pad for cleaning.