Casimir couscous pot
A traditional cooking utensil, used for the preparation of an exotic dish called Couscous. Couscous is a very versatile dish: mixed with vegetables, meat or fish or eaten with butter or fresh fruit. The couscous pan is also ideal for all kinds of steaming dishes.
- Easy to clean cooking surface - dishwasher-safe
- Steamer insert
- Inner capacity marks: no need for a measuring jug
- Suitable for all heat sources, incl. induction