Tajine

The perfect tool to prepare an authentic North-African dish.

Tajine dishes can be made with meat or fish and a variety of vegetables and spices. They are most often served with couscous.
The timeless design and stylish black and white colours will be a sure eye-catcher for your kitchen and on your table.
White conical shaped ceramic lid. Its special design makes sure that the condensation is allowed to return to the bottom, where it can re-enter the food; resulting in very tender and aromatic food.
Cast iron base for optimal heat retention. In a tajine, the food is cooked very slowly at low temperatures.