- Tajine dishes can be made with meat or fish and a variety of vegetables and spices. They are most often served with couscous.
- The timeless design and stylish black and white colours will be a sure eye-catcher for your kitchen and on your table.
- White conical shaped ceramic lid. Its special design makes sure that the condensation is allowed to return to the bottom, where it can re-enter the food; resulting in very tender and aromatic food.
- Cast iron base for optimal heat retention. In a tajine, the food is cooked very slowly at low temperatures.
Number of persons
Material side handle