Welcome to the world of BEKA, dedicated to providing an outstanding cooking experience for young and old. Be inspired by our delicious recipes, helpful blog posts and, as a bonus, some tips and tricks to help you cook with our products.
Waterzooi is a delicious stew full of refined flavours and healthy ingredients. You can’t go wrong with this BEKA recipe! 😊
Discover the new Mandala pans. A pattern of cleverness to let the crunch take over your cookery.
Brace yourselves for the most hectic time of the year! The last trimester on the calendar traditionally marks the start of the busiest months of the year.
Whether you like meat, fish, cheese or chocolate, fondue is always a festive event. But which fondue set should you use for the different types of fondue? Find out here.
Some might say that if you can’t stand the heat, you should get out of the kitchen. At Beka we are not the ones who give up that easily. We believe in perseverance, backed up with smart cooking solutions and clever tools to cool down.
Doesn't it look delicious? This combination of poached eggs in a spiced tomato sauce can be varied endlessly. Use green vegetables for a green shakshuka or add merguez and you get the delicious Tunisian dish ojja. This simple one-pan dish tastes great for breakfast, lunch or even dinner.
Follow our travel guide where Mediterranean meals master the craft of dolce far niente.
A typical summer menu is filled with barbecues, ice creams and, on a regular basis, a good piece of fruit packed with vitamins! Get creative with your healthy snacks this summer and pop them on the grill!
Fresh clams, artisanal pasta, white wine and fresh herbs. That is all it takes to get you into a summery Italian mood, right? Taste the sea with this simple but delicious recipe for capellini alla vongole!
☀️ Summer temperatures make us crave fresh salads. BEKA introduces you this original lentil salad with feta!
Everyone is familiar with the classic recipes for rhubarb jam, rhubarb pie or even rhubarb crumble. But at BEKA we want to surprise you with daring flavour combinations! Discover this delicious recipe for spiced rhubarb compote.
Gone is the monopoly of molecular cooking as the only way of fine dining. Gone are the hassle and stress it has brought to many aspiring home cooks. This year we welcome back the power and simplicity of the elements, it is time to go back to the roots of cooking. We smell the heat, feel the flames, hear the hissing of the meat, touch the cold steel and the warm wood of our utensils. The only things we need to thrive in the kitchen are fair and delicious products and smart and solid cookware.
Can't get enough of BEKA? We like to inspire you further on our social media. For more fun facts, handy tips and inspiring stories about our cookware, visit our instagram and facebook page.