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At Beka, we understand the importance of choosing the right saucepan for your specific cooking needs. That's why we offer a range of high-quality aluminum and stainless steel saucepans that provide excellent heat distribution and exceptional durability. Whether you're a passionate home cook or an experienced chef, our utensils will meet your expectations in terms of performance and ease of use.

So take the time to evaluate your preferences, consider your culinary requirements, and choose a saucepan that will accompany you in creating delicious sauces and many other flavorful dishes.

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Points to Consider When Purchasing a Saucepan:


  1. Induction Compatibility: It's essential to ensure that the saucepan is compatible with induction cooktops. Fortunately, our Beka utensils are specially designed to be used on all types of stovetops, including induction. This means you don't need to choose a specific model from the Beka range to cook with your induction saucepans.
steelpan inox

2. Diameter and Capacity: Pay attention to the diameter, which determines the capacity you need. Consider the types of preparations you want to make and how many people you'll be cooking for. Alternatively, you may prefer to opt for saucepan sets that includes small and large saucepans for various uses.

3. Personal Preferences: Your personal cooking style is equally important. Do you enjoy cooking with a lid to retain heat? Do you find volume indications inside helpful when preparing your sauce? Taking these aspects into account will help you find a saucepan that perfectly suits your culinary needs.


By considering these factors, you can find the ideal cookware match that will enhance your cooking experience and help you achieve culinary perfection. Choose Beka for quality and functionality in every delicious sauce and meal you create.

aluminium steelpan

Choosing Between Aluminum or Stainless Steel for Your Saucepan

Saucepans come in various sizes and are made from different materials such as stainless steel and aluminum, each with its own advantages and maintenance requirements. It is essential to consider the most important factors for you when choosing a saucepan. For example, if you value easy dishwasher cleaning, a stainless steel pan set might be the best choice. On the other hand, if you prioritize quick cooking times, aluminum can be a good option.

Let's examine the performance of each material in these areas:

Stainless steel saucepans are durable and can withstand high temperatures on your stovetop, unlike aluminum variants that are better suited for low to medium temperatures. Stainless steel is corrosion-resistant and can be cleaned in the dishwasher. However, stainless steel saucepans generally do not have a non-stick coating, making them prone to food sticking. It is therefore essential to use an adequate amount of fat and stir regularly when cooking in a stainless steel pan.

steelpan met deksel

On the other hand, aluminum saucepans are usually equipped with a non-stick coating. Additionally, they heat up faster than stainless steel ones. Aluminum is known for its rapid and uniform thermal conductivity, and its lightweight nature makes it easy to handle. Utensils with non-stick coating should not be washed in the dishwasher, but they are easily cleaned by hand in no time.

It is important to consider these characteristics and your personal preferences when choosing a saucepan that will best meet your needs in terms of cleaning, cooking, and sauce preparation.


conische sauspan

Back to Beauty: How to Clean a Burnt Saucepan

If you have a burnt inox pan, don't worry, there is a simple solution! Follow these steps to restore your cookware to a clean and sparkling state:

  1. Mix equal parts of water and vinegar in the burnt saucepan.
  2. Bring the mixture to a boil and let it simmer for a few minutes. This will help loosen the burnt residues.
  3. Use a soft sponge or a non-abrasive brush to scrub the interior.
  4. If stains persist, prepare a paste by mixing vinegar and baking soda. Apply this paste to the burnt areas, let it sit for a while, then gently scrub again.
  5. Thoroughly rinse the saucepan with warm water to remove any vinegar and baking soda residue.

Voila! Admire your stainless steel pot regaining its cleanliness and shine of yesteryears! You can now fully enjoy your culinary preparations without worrying about stubborn stains.